The professional caterer series.
Read Online
Share

The professional caterer series.

  • 948 Want to read
  • ·
  • 77 Currently reading

Published by Van Nostrand Reinhold in New York .
Written in English


Book details:

Edition Notes

First published as L"Artisan traiteur, Paris: Editions St-Honoré,1990.

ID Numbers
Open LibraryOL16696808M
ISBN 100442001401
OCLC/WorldCa153686678

Download The professional caterer series.

PDF EPUB FB2 MOBI RTF

The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece [Ruffel, Denis] on *FREE* shipping on qualifying offers. The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D' › Books › Cookbooks, Food & Wine › Cooking Methods. The Professional Caterer Series: Meat and Game, Sauces and Bases, Planning, Execution, Display, and Decoration for Buffets and Receptions: Denis Ruffel Croustades - Quenelles - Souffles - Beignets, Individual Hot Dishes - Mixed Salads, Fish in Aspic - Lobsters, Poultry in Aspic (The Professional Caterer Series) [Ruffel, Denis] on *FREE* shipping on qualifying offers. Croustades - Quenelles - Souffles - Beignets, Individual Hot Dishes - Mixed Salads, Fish in Aspic -  › Books › Cookbooks, Food & Wine › Regional & International. Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series) [Ruffel, Denis] on *FREE* shipping on qualifying offers. Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series) › Books › Cookbooks, Food & Wine › Cooking by Ingredient.

  Read Books The Professional Caterer Series: Meat and GameSauces and Bases PlanningExecutionDisplay The Professional Caterer Series by Denis Ruffel, ISBN , Compare new and used books prices among online bookstores. Find the lowest price. Compare Book Prices at Stores! Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series) [Ruffel, Denis] on *FREE* shipping on qualifying offers. Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold  › Books › Cookbooks, Food & Wine › Main Courses & Side Dishes. Good reference book for those contemplating or starting their own business as a caterer. There are no color photographs and there are very few actual pictures and illustrations in the book. I am slightly dissapointed in the book for that reason because I was hoping for pictures of room staging, table scapes and decorating  › Kindle Store › Kindle eBooks › Cookbooks, Food & Wine.

Series: The Professional Caterer Series (Book 1) Hardcover: pages Publisher: Wiley; 1 edition (January 1, ) Language: English ISBN ISBN Product Dimensions: x x 12 inches Shipping Weight: pounds Customer Reviews: Be the first to write a review Amazon Best Sellers Rank: #5,, in Books (See Top in Books) › Books › Cookbooks, Food & Wine › Main Courses & Side Dishes. The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, (UNKNOWN Edition) by Denis Ruffel, Bilheaux Roland, Escoffier Alain, Pierre Michalet Hardcover, Published ISBN / ISBN / Volume 4 in the Professional Caterer :// Buy Professional Caterer Series by Denis Ruffel online at Alibris. We have new and used copies available, in 4 editions - starting at $ Shop  › Books › Cooking › Methods › Professional.   Professional Caterer Series. by Denis Ruffel. Hardcover $ $ Save 10% Current price is $, Original price is $ You Save 10%. View All Available Formats & Editions. Ship This Item — Temporarily Out of Stock Online. Publish your book with B&N. Learn  › Shop › Books.